This MCC has an exquisite light golden tint and a delicately persistent mousse with white peach, fresh apple, and pear scents. Stoney fruit flavours are wonderfully complemented by traces of lemon and raspberries on the finish. An exquisite choice with lively acidity and a crisp, dry finish.
With scrambled eggs in the morning, sushi for lunch, duck for dinner, and an almond cake for dessert, this is a truly versatile Brut. Not to mention the obvious pairing with fresh oysters or pâtés, or even on its own as a companion if all else fails.
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