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  Fire Room

  HONEY CHICKEN

  R148.00 Add to cart
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  Fire Room

  Breast & Salad

  R162.00 Add to cart
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  Sea bass with white wine sauce

  R120.00 Add to cart
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  Suprême of chicken with truffled sausage, potato purée with leeks, roasted vegetables and tarragon jus

  R180.00 Add to cart
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  Beef Tenderloin Fillets with Spinach Stuffed Portobello Mushrooms and Red Wine Sauce

  R170.00 Original price was: R170.00.R120.00Current price is: R120.00. Add to cart