Ingredients:
Carb complex [Maltodextrin, Polydextrose, Brown Rice Flour, Modified Maize Starch, Pea Starch (as Carb10®), Oat Flour], Protein Blend (Whey Protein Isolate, Whey Protein Hydrolysate, Whey Protein Concentrate, Calcium Caseinate, Egg ALbumen, Soy Protein Isolate), Stabilisers, Calcium HMB, Flavouring Sodium Chloride, Non-nutritive Sweetner (Sucralose), Vitamin Premix, Digezyme® (multi-enzyme complex).
Specifications:
“Add ±6 scoops (300 g) to 700â900 ml of cold water for a full serving, or ±3 scoops (150 g) to 350â450 ml of cold water for half a serving . Mix thoroughly in a blender or a shaker for about 30 seconds. Aim to have 2-3 full servings daily. Tips: Mixing ±6 scoops (300g) to 700â900 ml fat free or low fat milk instead of water will give you a thicker, creamier, higher-calorie shake. New users may find if beneficial to begin with a 150g serving daily for the first week and then gradually increase to 1 or more full servings several times a day.”
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