Only the finest grapes were used to make this wine. The grapes were sourced from nine different high altitude farms in the Durbanville Hills.

The healthy and exquisite grapes for this wine are aided by the wind from Table Bay and False Bay. It has an afternoon mist that flows over the grapes, keeping them cool. This generated a stable atmosphere for the grapes to ripen, creating character in the grapes that can be tasted when you take a sip.

This Chardonnay’s harmonious blend of flavours and aromas makes it a delightful accompaniment to a range of culinary experiences. Warwick The First Lady Chardonnay offers a crisp and delicate profile. On the nose, it presents enticing aromas of yellow apples, white peaches, and tropical fruits. These aromas transition seamlessly onto the palate, where notes of pineapple, lime, and baked apples come to the forefront. Plus, it pairs perfectly with Sunday roast chicken, barbeque chicken kebabs, poached salmon with horseradish and dill, and fresh garden salads.

The grapes are juiced whilst they are chilly and crafted with great attention to detail. The scent of tropical fruit pervades and the vanilla undertone touches the palate. You’ll receive fragrant acacia flower aromas to enhance richness.