With scrambled eggs in the morning, sushi for lunch, duck for dinner, and an almond cake for dessert, this is a truly versatile Brut. Not to mention the obvious pairing with fresh oysters or pâtés, or even on its own as a companion if all else fails.

A light and bright aroma of honeysuckle, apple blossom and jasmine blend with the scent of baking golden apples in this pale lemon-yellow wine. On the palate, summer litchis are mixed with the zing of nectarine, lemon drops and hints of ginger spice for a pure, clean fruit expression. The mouthfeel is full, velvety and spacious with a honeyed and soft mouthfeel and a dreamy mousse that fades into a refreshing, balanced finish.